A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken parmy to our juicy scotch fillet steak. The Edinburgh Castle is a standout CBD lunch and dinner destination.




House Made Hommus Dip

Herbs, charred flat bread (df, nf, vg) | 12


Jalapeno Bites

Aioli (nf) | 16


Potato Scallops

Smoky tomato chutney (df, nf, v) | 10


Salt & Vinegar Calamari

Garlic aioli (df, gf, nf) | 20


Buffalo Chicken Wings

Ranch sauce, celery (gf, nf) | 500g for 18 or 1kg for 28



Tomato & corn salsa, black beans, cheese, jalapenos, guacamole, sour cream (nf, v) | 20

add pulled chicken +5

add pulled beef +5





V2 Vegan Burger

Vegan patty, lettuce, tomato, pickles, vegan sriracha mayo, chips (nf, vg) | 23


Southern Fried Chicken Burger

Red cabbage slaw, onion, pickles, chipotle mayo, chips (nf) | 23


Eddy Cheeseburger

Beef patty, lettuce, tomato, pickles, onion, house made sauce, American cheese, chips (nf) | 23



Burger add-ons

Extra Patty (beef or V2) (nf, gf) | 5

Bacon (nf, gf, df) | 4

Halloumi (gf, nf, v) | 4

Avocado (gf, nf, v) | 3

GF Bun (gf, nf, df) | 3

American Cheese (nf, gf, v) | 3






Creamy Mash Potato 

Brown butter (gf, v, nf) | 8


Corn Ribs 

Chilli lime butter, parmesan, herbs (gf, nf, v) | 12



Aioli, chicken salt (gf, v, nf) | 12


Mixed Leaf Salad

Radish, pickled onion, lemon dressing (nf, gf, df, vg) | 10



Pea Gnocchi
Butternut pumpkin, pine nuts, sage oil, soft herbs (v) | 26


Bangers & Mash

Green beans, red wine jus (nf, gf) | 24


Beef & Guinness Pie
Pie, mash, mushy peas, gravy | 24


Schnitty Stacker

Mash, mushy peas, gravy (nf) | 25

make it a double stacker +10


Chicken Parmy

Chips, slaw (nf) | 26


Steak Sandwich

Rocket, tomato, beetroot, aioli & seeded mustard, chips (nf) | 27


Fish & Chips

Coopers-battered fish, chips, salad, lemon, tartare sauce (nf) | 26


Pan-Seared Barramundi

Saffron risotto, roasted pepper, chives (nf) | 30


250g Sirloin (gf, nf) | 30

300g Scotch Fillet (gf, nf) | 38
Salad, choice of chips, mash or chats, choice of sauce (gf, nf)

Extra Sauce - Gravy, pepper, mushroom, cafe de Paris, red wine jus (gf) | 2


Roast Pumpkin Salad

Couscous, rocket, quinoa, pickled onion, house dressing (nf, df, vg) | 22


Salad add-ons

Grilled Chicken (nf, gf, df) | 5

Bacon (nf, gf, df) | 4

Halloumi (nf, gf, v) | 4

Avocado (nf, gf, vg) | 3





Chocolate Brownie

Vanilla creme anglaise, praline | 14

v - vegetarian | vg - vegan | df - dairy free | gf - gluten free | nf - nut free 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.



All credit card transactions incur a 1% transaction fee.

A 10% surcharge is payable on public holidays.





Monday - Saturday: 12pm-3pm & 5pm-9pm
Sunday: 12pm-3pm & 5pm-8pm

Weekday Lunch Specials


Weekdays 12pm-3pm

Humpday Roast


All day Wednesday

Sunday Roast


All day Sunday