DUSK CLUB MENU

EATS TO SHARE

House made hommus dip, charred flat bread, herbs

Kades falafel, tzatziki, lemon, sumac

Corn ribs, chilli lime & butter sauce, parmesan, herbs

Potato scallops, smoky tomato chutney

Crispy calamari, vinegar salt, pink pepper, garlic aioli

Buffalo chicken wings, ranch sauce, celery

Nachos, tomato & corn salsa, black beans, cheese, jalapenos, guacamole, sour cream

 

Full Main Bar menu also available.

COCKTAIL TWISTS

Hotel Nacional

Saoco

Mojito

Papa Doble

El Presidente

Grand Nacional Teapot (serves 4)

Cheeky Mando Spritz (non-alcholic)

Royal Edward

Clover Club

Jerry Jam Sour

Aperol Paloma

Enzoni

Negroni

Bees Knees

Workbench Old Fashioned

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A 10% surcharge is payable on public holidays.