TO SHARE
House Made Hommus Dip
Herbs, charred flat bread (df, nf, vg) | 12
Jalapeno Bites
Aioli (nf) | 16
Potato Scallops
Smoky tomato chutney (df, nf, v) | 10
Salt & Vinegar Calamari
Garlic aioli (df, gf, nf) | 20
Buffalo Chicken Wings
Ranch sauce, celery (gf, nf) | 500g for 18 or 1kg for 28
Nachos
Tomato & corn salsa, black beans, cheese, jalapenos, guacamole, sour cream (nf, v) | 20
add pulled chicken +5
add pulled beef +5
BURGERS
V2 Vegan Burger
Vegan patty, lettuce, tomato, pickles, vegan sriracha mayo, chips (nf, vg) | 23
Southern Fried Chicken Burger
Red cabbage slaw, onion, pickles, chipotle mayo, chips (nf) | 23
Eddy Cheeseburger
Beef patty, lettuce, tomato, pickles, onion, house made sauce, American cheese, chips (nf) | 23
Burger add-ons
Extra Patty (beef or V2) (nf, gf) | 5
Bacon (nf, gf, df) | 4
Halloumi (gf, nf, v) | 4
Avocado (gf, nf, v) | 3
GF Bun (gf, nf, df) | 3
American Cheese (nf, gf, v) | 3
SIDES
Creamy Mash Potato
Brown butter (gf, v, nf) | 8
Corn Ribs
Chilli lime butter, parmesan, herbs (gf, nf, v) | 12
Chips
Aioli, chicken salt (gf, v, nf) | 12
Mixed Leaf Salad
Radish, pickled onion, lemon dressing (nf, gf, df, vg) | 10