BISTRO HOURS
Monday: 12pm - 2:30pm
Tuesday - Saturday: 12pm-2:30pm, 5:30pm-9pm
Sunday: Closed
TO SHARE
Mixed olives 120g (gf, df, v) | 10
Chickpea and quinoa falafel (gf, df, v) | 12
Ceviche, avocado, sesame, coriander, pomegranate, corn chips (gf, df, nf) | 18
Chips, ketchup, chicken salt (gf, v) | 9
Spicy korean chicken wings | 6 for 16 or 12 for 24
Salt and pepper calamari, nam jim, lime (df) | 18
Charcuterie board, prosciutto, bresola, sopresso, pickle, charred bread (nf) | 24
SALAD
Coconut papaya salad, soba noodles, peanuts, crisypy shallots, avocado, herbs, nam jim (gf, df, v) | 17
Add stracciatella | 5
Add grilled chicken | 7
PUB CLASSICS
Eddy beef burgers lettuce, tomato, pickles, onion, ketchup, american mustard and chips (nf) | 22
Grilled chicken burger, guererro spice, cheddar, lettuce, pickles, smokey mayo, chips (nf) | 22
Add bacon | 3
Add extra pattie | 5
Add gluten free bun | 5
MAINS
Vegan gnocchi, greens, pesto, pistachio | 25
Barramundi, fennel, blood orange, cucumber, mint, chardonnay (df, gf, nf) | 28
Pork and apple cider sausages, mash, savoy cabbage, gravy (nf) | 25
Chicken schnitzel, chips, salad and choice of sauce* | 22
Chicken parmy, chips, salad and choice of sauce* | 25
250g Grain fed rump, chips, salad and choice of sauce* (gf, nf) | 26
*Sauces: pepper, mushroom & gravy
TOASTIES
Pulled eggplant, basil, tomato, kale, pistachio (vg) | 14
v - vegetarian | vg = vegan | df - dairy free | gf - gluten free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.