FOOD

 

 

A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken schnitzel to our juicy grain-fed rump steak. The Edinburgh Castle is a standout CBD lunch and dinner destination 7 days a week.

TO SHARE

 


Potato scallops, malt vinegar, salt (v, df) | 9  

Chips, chicken salt, tomato sauce (gf) | 10

Warm sicilian green olives, citrus (v, vg, df, gf) | 9

Szechuan squid, pickled fennel, aioli (df, gf) | 17

Spicy korean chicken wings, sesame, pickles (df) | 17

Ceviche, avocado, sesame, citrus, coriander, pomegranate, cracker (df, gf) | 18

Jackfruit tacos, citrus mayo, tomato & corn salsa, coriander (v, vg, df) | 12


Cauliflower croquettes, spiced cauliflower, tofu, chickpea, sweet miso mayo (v, vg, df, gf) | 12
 

 

 

SALADS

 


Coconut tofu, papaya, avocado, soba, cashew, bean shoot, herbs, crispy shallot, nam jim (v, df, gf) | 17

Sweet potato, pomegranate, fennel, edamame, seeds, ricotta, raisins, radicchio, green goddess (v, gf) | 17

Add ons | 5 each
Grilled chicken, haloumi, avocado
 

 

 

PUB CLASSICS

 

 

Beer battered fish & chips, mushy peas, tartare sauce | 25

 

Chicken schnitzel, chips, cabbage slaw, lemon | 22

Chicken parmigiana, chips, cabbage slaw, lemon | 24

 

Grilled chicken burger, guererro spiced chicken, cheddar, herb & fennel slaw, green goddess, chips | 21

Eddy beef burger, cheddar, cos, tomato, pickles, onions, special sauce, chips | 21

 

 

 

MAINS

 


Vegan gnocchi, summer greens, lemon, pesto, pistachio (v, vg, df, gf) | 25


Crab linguine, bisque, chilli, lemon, parsley, tomato | 28

 

Market fish, fennel, cucumber, citrus, snow pea, mint, chardonnay (gf) | MP


Pork, apple & cider sausages, onion, potato salad, crackling | 25
 

250g Grain fed rump, greens, chips, choice of sauce* (df, gf) | 25


250g Pasture fed sirlion, boulangère potato, cafe de paris butter, red wine sauce (gf) | 30


 

*Sauces: pepper, mushroom, red wine jus

 

 

 

SIDES

 


Potato salad, pickles, herbs, caper (v,vg, df, gf) | 10

Mix leaf, lemon, vinaigrette (v, vg, df, gf) | 8

Seasonal greens, toasted sesame, yuzu (v, vg, df, gf) | 9

 

 

 

 

v - vegetarian | vg = vegan | df - dairy free | gf - gluten free

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.