A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken parmy to our juicy grain-fed rump steak. The Edinburgh Castle is a standout CBD lunch and dinner destination.




House Made Hommus Dip

Herbs, charred flat bread (nf, df, vg) | 12

Kade's Falafel

Tzatziki, lemon, sumac (gf, nf, vg) | 15


Corn Ribs

Chilli lime & butter sauce, parmesan, herbs (v, nf, gf, vgo) | 16


Potato Scallops

Smoky tomato chutney (v, df, nf) | 10


Crispy Calamari

Vinegar salt, pink pepper, garlic aioli (nf, gf, df) | 20


Buffalo Chicken Wings

Ranch sauce, celery (nf, gf) | 500g for 18 or 1kg for 28



Tomato & corn salsa, black beans, cheese, jalapenos, guacamole, sour cream (v, nf) | 20

add pulled chicken +7

add pulled beef +7





Soba Noodle Salad

Bok choy, slaw, pickled ginger, sesame seed, soy dressing (vg, nf) | 20


Roast Pumpkin & Beetroot Salad

Rocket, fennel, red cabbage, toasted pepitas & sunflower seeds, sumac dressing (gf, vg) | 20




Grilled Chicken (nf, gf, df) | 7

Falafel (nf, gf, vg) | 7
Avocado (nf, gf, vg) | 5

Haloumi (nf, gf, v) | 5

Tofu (nf, gf, df) | 5

Bacon (nf, gf, df) | 4

Flat Bread (vg) | 3





Eddy Cheeseburger

Beef patty, lettuce, tomato, pickles, onion, house made sauce, chips (nf) | 22


V2 Vegan Burger

Vegan patty, lettuce, tomato, pickles, vegan sriracha mayo, chips (nf, vg) | 22


Southern Fried Chicken Burger

Red cabbage slaw, onion, pickles, chipotle mayo, chips (nf) | 22




Extra Beef Patty (nf, gf) | 7

Falafel (gf, v) | 7

Gluten Free Bun (gf, nf, df) | 4

Bacon (nf, gf, df) | 4

Cheese (nf, gf, v) | 3



Vegan Pea Gnocchi
Kale pesto, cherry tomato, asparagus charred onion, roasted hazelnut (vg) | 28


Pan-Seared Barramundi

Kipfler potato, confit shallot, red capsicum, salsa verde (nf, df, gf) | 32


Bangers & Mash

Green beans, red wine jus (nf, gf) | 21


Beef Ragu

Pappardelle pasta, zucchini, grana padano, pangrattato, EVOO (nf) | 27


Schnitty Stacker

Mash, mushy peas, gravy (nf) | 25

make it a double stacker +15


Chicken Parmy

Chips & slaw (nf) | 27


Steak Sandwich

Rocket, tomato, beetroot, aioli & seeded mustard, chips (nf) | 26


Fish & Chips

Coopers-battered fish, chips, salad, lemon, tartare sauce (nf) | 26


250g Grain Fed Rump Steak

Long leaf rocket, chips, choice of sauce (gf, nf) | 30


250g Sirloin Steak
Broccoli & chat potato, confit garlic, cafe de paris, choice of sauce (gf, nf) | 35


Extra Sauce

Gravy, pepper, mushroom, cafe de Paris, red wine jus (gf) | 2





Creamy Mash Potato 

Brown butter (gf, v, nf) | 8


Green Leaf Salad

Cherry tomato, cucumber, radish, pickled onion, lemon dressing (gf, df, vg, nf) | 8


Spiced Brussel Sprouts

Vincotto, herbs (vg, gf, df, nf) | 10



Aioli, chicken salt (gf, v, nf) | 12





Chocolate Brownie 

Butterscotch, honeycomb, vanilla ice cream (v) | 15

v - vegetarian | vg - vegan | df - dairy free | gf - gluten free | nf - nut free 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.



All credit card transactions incur a 1% transaction fee.

A 10% surcharge is payable on public holidays.





Monday - Saturday: 12pm-3pm & 5pm-9pm
Sunday: 12pm-3pm & 5pm-8pm

Weekday Lunch Specials


Weekdays 12pm-3pm

Humpday Roast


All day Wednesday

Sunday Roast


All day Sunday