A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken schnitzel to our juicy grain-fed rump steak. The Edinburgh Castle is a standout CBD lunch and dinner destination.




Monday: 12pm - 2:30pm


Tuesday - Saturday: 12pm-2:30pm, 5:30pm-9pm

Sunday: Closed




Chips, chicken salt (gf, df, v) | 9

Salt and pepper calamari, nam jim, lime (df) | 18

Hummus and chips | 10


Mixed olives 120g | 10


Spiced peanuts 150g | 6




Kids spaghetti and red sauce (v) | $10


Roasted pumpkin, toasted seeds, fennel, pepita ricotta, kale, quinoa, raisins, salsa verde (gf, df, v) | 17


Barramundi, white bean ragu, eggplant, nduja (gf, nf) | 28


Gnocchi, mushroom, lemon, sage, kale, parmesan, pangrattato | 25

Chicken schnitzel, chips, salad and choice of sauce* | 22


Chicken parmie, chips, salad and choice of sauce* | 24 

Classic cheese burger, lettuce, tomato, pickles, onion, ketchup, american mustard and chips (nf) | 22

250g Grain fed rump, chips, salad and choice of sauce*  (gf, nf) | 26


*Sauces: pepper & mushroom




"The Cottreau" Plantbased toastie - chipotle pumpkin, pepita ricotta, kale, pickles, fried onions  (vg) | 14 

"The Brigitte Bardot" - Ham and cheese sauce, fried egg and cornichons | 14



v - vegetarian | vg = vegan | df - dairy free | gf - gluten free


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.