FOOD

 

 

A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken schnitzel to our juicy grain-fed rump steak. The Edinburgh Castle is a standout CBD lunch and dinner destination.

 

TO SHARE
 

Josie's Marinated Olives  (gf, nf, vg) | 9

Kade's Falafel, Toum, lemon, sumac (gf, nf, vg) | 12

 

Crispy Calamari, pickled fennel, lime aioli (nf, gf, df) | 18

 

Fried chicken wings | 6 for 16 or 12 for 24 

Potato Scallops, smoked tomato relish (v, df, nf) | 10

 

Spicy Chickpea Dip, Herbs, charred flat bread (nf, df, vg) | 12

 

 

SALAD

 

Roast Pumpkin & Goats Feta Salad

Quinoa, spinach, pomegranate, pepitas (nf, gf, v) | 19

 

Beetroot & Hazelnut Salad

Kale, radicchio, radish, smoky eggplant, sherry mustard dressing (gf, vg, df) | 19

 

Add ons
Avocado (nf, gf, df, vg) | 5

Haloumi (nf, v) | 5

Falafel (nf, gf, vg) | 7

Grilled or fried chicken | 7

 

 

BURGERS

 

Eddy Cheese Burger

Lettuce, tomato, pickles, onion, ketchup, American mustard & chips (nf) | 22

 

V2 Burger

Lettuce, tomato, pickles, sriracha mayo, chips (nf, v) | 22

 

Jerk Chicken Burger

Lettuce, tomato, pickles, spicy mayo, chips (nf) | 22

 

 

Add ons

Bacon (nf, gf, df) |  3

Cheese (nf, gf, v) | 3

Beef Patty (nf, gf, df) | 5

Falafel (nf, gf, vg) | 5

Gluten Free Bun (gf, v) | 4

 


MAINS

 

Pan Seared Potato Gnocchi

Peas, charred onion, leek, pecorino (nf, v) | 28

 

Crispy Skinned Salmon

Cannellini beans, cavolo, lemon, herbs (nf, df, gf) | 32

 

Schnitty Stacker

Mashed potatoes, mushy peas, gravy (nf) | 24

 

Chicken Parmi 

Chips & slaw (nf) | 26

 

Swiss Brown Mushroom Risotto

Enoki, truffle, rocket, grana padano (v, nf) | 32

 

Beef Ragu

Pappardelle pasta, zucchini, grana padano, pangrattato, EVO (nf) | 29

 

Pork Cutlet 

Mash, greens, red wine jus, herb butter, house dressing (nf) | 30 

 

250g Grain Fed Rump Steak 

Chips, watercress, choice of sauce (nf) | 32

 

Add ons

Mash (nf, gf, v) | 6

Mushy peas (nf, gf, v) | 5

Sauce | 2

Gravy | Pepper | Mushroom | Aioli | Lime Mayo | Mustards | Cafe de Paris

 

 

SIDES

 

Creamy Mash Potato 

Brown butter (gf, v, nf) | 8 

 

Green Leaf Salad

Radish, cucumber, pickled onion, lemon dressing (gf, df, vg, nf) | 8

 

Charred Broccoli 

Harissa, herbs, smoke almonds (gf, vg, df) | 10

 

Chips

Ketchup, chicken salt (gf, v, nf) | 10

 

 

v - vegetarian | vg = vegan | df - dairy free | gf - gluten free | nf - nut free 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

BISTRO HOURS

 

Monday - Tuesday: 12pm-2pm, 5pm-8pm

Wednesday - Saturday: 12 - 3pm, 5pm - 9pm
Sunday: Closed