TO SHARE
Warm sicilian green olives, citrus (v, vg, df, gf) | 9
Potato scallops, malt vinegar (v, df, nf ) | 9
Szechuan squid, pickled fennel, aioli (df, gf, nf) | 17
Spicy korean chicken wings, peanuts, pickles (df) | 17
Kingfish ceviche, avocado, sesame, coriander, pomegranate, cracker (df, gf, nf) | 18
Jackfruit tacos, corn salsa, coriander (v, vg, df, nf) | 12
Cauliflower & tofu, falafel, tzatziki (v, vg, df, gf) | 12
Charcuterie board, prosciutto, bresaola, sopressa, pickle, charred bread (nf) | 24
SALADS
Beetroot, grains, fennel, orange, radicchio, stracciatella, dukkah (v, gf) | 17
Coconut chicken, soba noodles, cashew, crispy shallot, nam jim dressing (v gf, df) | 17
Add ons | 5 each
Grilled chicken, haloumi, avocado
PUB CLASSICS
Beer battered fish & chips, mushy peas, tartare sauce (nf) | 25
Chicken schnitzel, chips, cabbage slaw, lemon | 22
Make me a parmy | 3
Grilled chicken burger, guererro spice, cheddar, slaw, pickles, smokey mayo, chips | 22
Eddy beef burger, guererro spice, chedder, slaw, pickles, smokey mayo, chips | 21
MAINS
Vegan gnocchi, summer greens, lemon, pesto, pistachio (v, vg, df, gf) | 25
Crab linguine, bisque, chilli, lemon, parsley, tomato (nf) | 28
Barramundi, white bean ragu, eggplant, nduja (gf, nf) | 27
Cowra lamb rump, cauliflower, swiss brown, black barley, fig (nf) | 30
Pork, apple & cider sausages, onion, potato salad, crackling (nf) | 25
250g Grain fed rump, greens, chips, choice of sauce* (df, gf, nf) | 25
250g Pasture fed sirlion, boulangère potato, cafe de paris butter, red wine sauce (gf, nf) | 30
*Sauces: pepper, mushroom, red wine jus
SIDES
Chips, chicken salt (gf, nf) | 10
Mix leaf, lemon, vinaigrette (v, vg, df, gf) | 8
Seasonal greens, toasted sesame, yuzu (v, vg, df, gf, nf) | 9
Roasted carrots, yoghurt, sumac, dukkha (v) | 9
v - vegetarian | vg = vegan | df - dairy free | gf - gluten free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.