FOOD

 

 

A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken parmy to our juicy scotch fillet steak. The Edinburgh Castle is a standout CBD lunch and dinner destination.

 

TO SHARE

 

House Made Hommus Dip

Herbs, charred flat bread (df, nf, vg) | 12

 

Jalapeno Bites

Aioli (nf) | 16

 

Potato Scallops

Smoky tomato chutney (df, nf, v) | 10

 

Salt & Vinegar Calamari

Garlic aioli (df, gf, nf) | 20

 

Buffalo Chicken Wings

Ranch sauce, celery (gf, nf) | 500g for 18 or 1kg for 28

 

Nachos

Tomato & corn salsa, black beans, cheese, jalapenos, guacamole, sour cream (nf, v) | 20

add pulled chicken +5

add pulled beef +5

 

 

BURGERS

 

V2 Vegan Burger

Vegan patty, lettuce, tomato, pickles, vegan sriracha mayo, chips (nf, vg) | 23

 

Southern Fried Chicken Burger

Red cabbage slaw, onion, pickles, chipotle mayo, chips (nf) | 23

 

Eddy Cheeseburger

Beef patty, lettuce, tomato, pickles, onion, house made sauce, American cheese, chips (nf) | 23

 

 

Burger add-ons

Extra Patty (beef or V2) (nf, gf) | 5

Bacon (nf, gf, df) | 4

Halloumi (gf, nf, v) | 4

Avocado (gf, nf, v) | 3

GF Bun (gf, nf, df) | 3

American Cheese (nf, gf, v) | 3

 

 

 

SIDES

 

Creamy Mash Potato 

Brown butter (gf, v, nf) | 8

 

Corn Ribs 

Chilli lime butter, parmesan, herbs (gf, nf, v) | 12

 

Chips

Aioli, chicken salt (gf, v, nf) | 12

MAINS

 

Pea Gnocchi
Butternut pumpkin, pine nuts, sage oil, soft herbs (v) | 26

 

Pan-Seared Barramundi

Kipfler potato, confit shallot, red capsicum, salsa verde (nf, df, gf) | 30

 

Bangers & Mash

Green beans, red wine jus (nf, gf) | 24

 

Beef & Guinness Pie
Pie, mash, mushy peas, gravy | 24

 

Schnitty Stacker

Mash, mushy peas, gravy (nf) | 25

make it a double stacker +10

 

Chicken Parmy

Chips, slaw (nf) | 26

 

Steak Sandwich

Rocket, tomato, beetroot, aioli & seeded mustard, chips (nf) | 27

 

Fish & Chips

Coopers-battered fish, chips, salad, lemon, tartare sauce (nf) | 26

 

250g Sirloin (gf, nf) | 30

300g Scotch Fillet (gf, nf) | 38
Salad, choice of chips, mash or chats, choice of sauce (gf, nf)

Extra Sauce - Gravy, pepper, mushroom, cafe de Paris, red wine jus (gf) | 2

 

Club Salad

Cos lettuce, grilled chicken, crispy bacon, egg, potato, cherry tomato, lemon dressing (gf, df) | 22

 

Mixed Leaf Salad

Cherry tomato, cucumber, radish, pickled onion, lemon dressing (gf, nf, df, vg) | 14

 

Salad add-ons

Grilled Chicken (nf, gf, df) | 5

Bacon (nf, gf, df) | 4

Halloumi (nf, gf, v) | 4

Avocado (nf, gf, vg) | 3

 

 

DESSERT

 

Chocolate Brownie

Vanilla creme anglaise, praline | 14

v - vegetarian | vg - vegan | df - dairy free | gf - gluten free | nf - nut free 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

 

All credit card transactions incur a 1% transaction fee.

A 10% surcharge is payable on public holidays.

 

 

BISTRO HOURS

 

Monday - Saturday: 12pm-3pm & 5pm-9pm
Sunday: 12pm-3pm & 5pm-8pm

Weekday Lunch Specials

$20

Weekdays 12pm-3pm

Humpday Roast

$29

All day Wednesday

Sunday Roast

$29

All day Sunday