TO SHARE
Potato scallops, malt vinegar, salt (v, df) | 9
Chips, chicken salt, tomato sauce (v, df, gf) | 9
Warm sicilian green olives, citrus (v, vg, df) | 9
Szechuan squid, pickled fennel, aioli (df) | 17
Spicy korean chicken wings, roasted peanuts, sesame, pickles (df) | 17
Ceviche, avocado, sesame, citrus, coriander, pomegranate, cracker (df, gf) | 18
Jackfruit tacos, citrus mayo, tomato & corn salsa, coriander (v, vg, df) | 12
Cauliflower croquettes, spiced cauliflower, tofu, chickpea, sweet miso mayo (v, vg, df) | 12
SALADS
Coconut poached chicken, papaya, avocado, soba, cashew, bean shoot, herbs, crispy shallot, nam jim (df, gf) | 22
Sweet potato, fennel, edamame, quinoa, seeds, ricotta, raisins, radicchio, green goddess (v, gf) | 17
Beetroot Nicoise, kipfler, beans, chickpeas, herbs, sicilian olive, cos, tomato, soft egg (v, df, gf) | 17
Add ons | 5 each
Grilled chicken, haloumi, flaked salmon, avocado
PUB CLASSICS
Beer battered fish & chips, mushy peas, tartare sauce | 25
Chicken schnitzel, chips, cabbage slaw, lemon, *choice of sauce | 22
Chicken parmigiana, chips, cabbage slaw, lemon | 24
Grilled chicken burger, guererro spiced chicken, cheddar, herb & fennel slaw, green goddess, chips | 21
Eddy beef burger, cheddar, cos, tomato, pickles, onions, special sauce, chips | 21
MAINS
Gnocchi, mushrooms, sage butter, lemon, pangrattato (v) | 24
Barramundi, pumpkin, zucchini, grape tomato, basil, olive (gf) | 26
Atlantic salmon, green ragout, crushed potato, speck, horseradish (gf) | 28
Crab linguine, bisque, chilli, lemon, parsley, tomato | 28
Pork & fennel sausages, mash, braised savoy cabbage | 22
250g Grain fed rump, chips, greens, *choice of sauce | 25
250g Pasture fed sirlion, boulangère potato, cafe de paris butter, red wine sauce (gf) | 30
*Sauces: Pepper, mushroom, red wine jus
SIDES
Mash & chives (v,gf) | 8
Mix leaf, lemon, vinaigrette (v, vg, df, gf) | 8
Seasonal greens, toasted sesame, yuzu (v, vg, df, gf) | 9
Roasted carrots, yoghurt, pepitas (v, gf) | 8
v - vegetarian | vg = vegan | df - dairy free | gf - gluten free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.