FOOD

 

 

A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken schnitzel to our juicy grain-fed rump steak. The Edinburgh Castle is a standout CBD lunch and dinner destination.

 

TO SHARE
 

Chips (gf, df, v, nf) | 9

Josie's Marinated Olives  (gf, nf, vg) | 9

Taramasalata with grilled flat bread (nf) | 12

 

Potato Scallops, green tomato chutney  (v, df, nf) | 10

 

Falafel, Toum, lemon, sumac (gf, nf, vg) | 12

Charred Shishito peppers, romesco sauce (gf, v) | 14

 

Crispy Calamari, pickled fennel, lime aioli (nf, gf, df) | 18

 

Spicy chicken wings | 6 for 16 or 12 for 24 


Vanella Mozzarella, zucchini, currans, hazelnuts, ciabatta (v) | 24

Pinos Salumi, pickles, charred ciabatta (nf, df) | 24

 

 

SALAD

 

Tomato & Peach Salad

Tomato, peach, smoked almonds, olive, treviso, whipped tofu, basil (gf, vg) | 18

 

Pumpkin & Quiona Salad

Roasted pumpkin, pomegranate, quinoa, toasted seeds, kale, coconut yogurt (nf, gf, vg) | 18

 

Mixed Leaf Salad (nf, gf, vg) | 10 

 

Add ons
Bacon (nf, gf, dr) | 3

Flatbread (v) | 5

Falafel (nf, gf, vg) | 5

Whipped Tofu (nf, gf, vg) | 6

Grilled or fried chicken | 7

Vanella mozzarella (nf, gf, v) | 8

 

 

 


MAINS

 

Vegan Pea Gnocchi

Greens, mint pesto, pistachio (vg) | 25

 

Market Fish 

Braised white beans, eggplant, 'nduja (nf, gf) | 28

 

Mussel Linguine

Saffron, chilli, tomato, lemon (nf) | 25

 

Pork & Ricotta Meatballs 

Tomato & basil sauce, soft polenta, silverbeet | 24

 

Schnitty Stacker

Mashed potatoes, mushy peas, gravy (nf) | 23

 

Chicken Parmi 

Chips & slaw (nf) | 25

 

250g Grain Fed Rump Steak 

Chips, salad, choice of sauce (nf) | 29

 

250g Top Sirloin 

Mashed potatoes, cafe de paris, choice of sauce (nf) | 35

 

Add ons

Mash (nf, gf, v) | 6

Mushy peas (nf, gf, v) | 5

Sauce | 2

Gravy | Pepper | Mushroom | Aioli | Lime Mayo | Mustards | Cafe de Paris

 

 

BURGERS

 

Eddy Cheese Burger

Lettuce, tomato, pickles, onion, ketchup, American mustard & chips (nf) | 22

 

Fried Chicken Burger 

Slaw, pickles, mayo, BBQ sauce, chips (nf) | 22

 

Add ons

Bacon (nf, gf, df) |  3

Cheese (nf, gf, v) | 3

Beef Patty (nf, gf, df) | 5

Falafel (nf, gf, vg) | 5

Gluten Free Bun (gf, v) | 4

 

 

v - vegetarian | vg = vegan | df - dairy free | gf - gluten free | nf - nut free 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

BISTRO HOURS

 

Monday - Saturday: 12pm-2:30pm, 5:30pm-9pm


Sunday: Closed