TO SHARE
Garlic and herb bread (v) | 8
Warm pretzel bread, French onion, cheddar (v) | 12
House made potato scallops, chicken salt (v, df) | 8
Fried chickpea falafel, garlic dip (vg, df) | 12
Eggplant and chickpea sausage roll, tomato chutney (vg, df) | 14
Crispy salt and pepper squid, aioli | 16
Middle eastern lamb skewers, mint yoghurt | 15
SALADS
Soba noodle salad, cucumber, shallot, carrot, peanut (vg) | 16
Turmeric cauliflower salad, quinoa, apple, currants, almonds, herbs (vg, gf, df) | 16
Add ons | 4 each
Grilled chicken, halloumi, avocado
MAINS
Wagyu beef ragú, rigatoni, parsley, tomato, parmesan | 20
Beer battered fish and chips, house made potato scallop, tartare sauce | 25
Crispy skin barramundi, olive oil braised beans, fennel (gf, df) | 26
Chicken schnitzel, chips, cabbage slaw | 22
Chicken parmigiana, chips, cabbage slaw | 24
Grilled guerrero half chicken, brown rice and bean salad, salsa (gf, df) | 25
250g grain fed rump, chips, greens choice of mushroom sauce, red wine jus | 23
Fried chicken burger, pickled corn slaw, spiced mayonnaise | 20
Eddy beef burger, cheddar, lettuce, tomato, pickle, special sauce | 20
Steak sandwich, onion jam, tomato, rocket, tomato chutney | 20
Mushroom “Pastrami” Rueben, sauerkraut, vegan cheese, Russian dressing (vg, df) | 20
SIDES
Mix leaf salad (v,gf, df) | 8
Green beans, preserved lemon (vg, gf, df) | 9
Bowl of chips, tomato sauce (v, df) | 8
Extra sauce – mushroom, red wine jus, aioli | 2
ADDITIONS
Aioli | 2
Gluten free bun (gf) | 2
Bacon | 4
Halloumi | 4
Extra beef patty | 5
v - vegetarian | vg = vegan | df - dairy free | gf - gluten free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.