FOOD

 

 

A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken schnitzel, to our delicious crispy skin barramundi and grain-fed rump steak. The Edinburgh Castle is a standout CBD lunch and dinner destination 7 days a week.

TO SHARE

 


Potato scallops, malt vinegar, salt (v, df) | 8  

Chips, chicken salt, tomato sauce (v, df, gf) | 9

Warm sicilian green olives, citrus (v, vg, df) | 9

Szechuan squid, pickled fennel, aioli (df) | 17

Spicy korean chicken wings, sesame, pickles | 17

Duck parfait, corella pear chutney, toast | 14

Jackfruit tacos, citrus mayo, tomato & corn salsa, coriander (vg, df) | 12


Cauliflower croquettes, spiced cauliflower, tofu, chickpea, sweet miso mayo (vg, df) | 12
 

 

 

SALADS

 


Falafel salad, spinach, charred broccoli, minted yoghurt, macadamia nut (v, gf) | 16

Roasted pumpkin, pomegranate, toasted seeds, ricotta, kale, cous cous, green goddess (v) | 16

Add ons | 5 each
Grilled chicken, halloumi, avocado
 

 

 

MAINS

 


Blue lentil & sweet potato cottage pie, minted vegan yoghurt (vg, df, gf) | 21

Beer battered fish & chips, mushy peas, tartare sauce | 25

Barramundi, pumpkin, zucchini, grape tomato, basil, olive, edamame (gf) | 26

 

Crab linguine, bisque, chilli, lemon, parsley, tomato | 28

Chicken schnitzel, chips, cabbage slaw, lemon | 22

Chicken parmigiana, chips, cabbage slaw, lemon | 24

 

Grilled spiced chicken burger, cheddar, herb & fennel slaw, green goddess, chips | 20

Eddy beef burger, cheddar, butter lettuce, tomato, pickles, onions, special sauce, chips | 21


Pork & fennel sausages, mash, braised savoy cabbage | 22

Lamb shoulder, mash, roasted carrots, salsa verde, pomegranate, dukkah (gf) | 34
 

250g Grain fed rump, chips, greens, choice of mushroom sauce, red wine sauce| 24


250g Pasture fed sirlion, boulangère potato, cafe de paris butter, red wine sauce (gf) | 28

 

 

 

SIDES

 


Mash & chives (v,gf) | 8

Butter lettuce, lemon, vinaigrette (vg, df, gf) | 8

Seasonal greens, toasted sesame, yuzu (vg, df, gf) | 9

Roasted carrots, minted yoghurt, pepitas (v) | 8

 

 

 

 

v - vegetarian | vg = vegan | df - dairy free | gf - gluten free

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.