FOOD

 

 

A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken schnitzel to our juicy grain-fed rump steak. The Edinburgh Castle is a standout CBD lunch and dinner destination.

 

BISTRO HOURS

 

Monday: 12pm - 2:30pm

 

Tuesday - Saturday: 12pm-2:30pm, 5:30pm-9pm


Sunday: Closed


TO SHARE
 

Mixed olives 120g (gf, df, v) | 10

Chickpea and quinoa falafel  (gf, df, v) | 12

Ceviche, avocado, sesame,  coriander, pomegranate, corn chips (gf, df, nf) | 18

 

Chips, ketchup, chicken salt (gf, v) | 9

Spicy korean chicken wings | 6 for 16 or 12 for 24 


Salt and pepper calamari, nam jim, lime (df) | 18

Charcuterie board, prosciutto, bresola, sopresso, pickle, charred bread (nf) | 24

 

 

SALAD

 

Coconut papaya salad, soba noodles, peanuts, crisypy shallots, avocado, herbs, nam jim (gf, df, v) | 17

 

Add stracciatella | 5
Add grilled chicken | 7

 


PUB CLASSICS


Eddy beef burgers lettuce, tomato, pickles, onion, ketchup, american mustard and chips (nf) | 22

 

Grilled chicken burger, guererro spice, cheddar, lettuce, pickles, smokey mayo, chips (nf) | 22

Add bacon | 3
Add extra pattie | 5
Add gluten free bun | 5

 

 

MAINS

 

Vegan gnocchi, greens, pesto, pistachio | 25
 

Barramundi, fennel, blood orange, cucumber, mint, chardonnay (df, gf, nf) | 28

Pork and apple cider sausages, mash, savoy cabbage, gravy (nf) | 25

 

Chicken schnitzel, chips, salad and choice of sauce* | 22

 

Chicken parmy, chips, salad and choice of sauce* | 25


250g Grain fed rump, chips, salad and choice of sauce*  (gf, nf) | 26


 

*Sauces: pepper, mushroom & gravy
 


TOASTIES 

 

Pulled eggplant, basil, tomato, kale, pistachio (vg) | 14

 

v - vegetarian | vg = vegan | df - dairy free | gf - gluten free

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.