FOOD

 

 

A nod to our Australian roots, we offer top quality pub meals and a casual dining experience. A fusion of modern twists and hearty favourites, from our famous chicken parmy to our juicy scotch fillet steak. The Edinburgh Castle is a standout CBD lunch and dinner destination.

 

TO SHARE

 

Potato Scallops

smoky tomato chutney (df, nf, v) | 10

 

Hummus Dip

herbs, charred flat bread, sumac (df, nf, vg) | 12

 

Corn Ribs

chilli lime butter, parmesan, herbs (gf,nf,v) | 12

 

Jalapeno Bites

aioli (nf) | 16

 

Salt & Vinegar Calamari

Garlic aioli (df, gf, nf) | 20

 

Buffalo Chicken Wings

Ranch sauce, celery (gf, nf) | 500g for 18 or 1kg for 28

 

Nachos

Tomato & corn salsa, black beans, cheese, jalapenos, guacamole, sour cream (nf, v) | 20

add pulled chicken +5

add pulled beef +5

 

 

BURGERS

 

V2 Vegan Burger

Vegan patty, lettuce, tomato, pickles, vegan sriracha mayo, chips (nf, vg) | 23

 

Southern Fried Chicken Burger

Red cabbage slaw, onion, pickles, chipotle mayo, chips (nf) | 23

 

Eddy Cheeseburger

Beef patty, lettuce, tomato, pickles, onion, house made sauce, American cheese, chips (nf) | 23

 

 

Burger add-ons

Extra Patty (beef or V2) (nf, gf) | 5

Bacon (nf, gf, df) | 4

Halloumi (gf, nf, v) | 4

Avocado (gf, nf, v) | 3

GF Bun (gf, nf, df) | 3

American Cheese (nf, gf, v) | 3

 

 

 

SIDES

 

Charred Broccolini

burnt lemon & garlic butter, almonds (gf, v) | 10

 

Creamy Mash Potato 

brown butter (gf, v, nf) | 8

 

Chips

aioli, chicken salt (gf, v, nf) | 12

 

Mixed Leaf Salad

radish, pickled onion, lemon dressing (nf, gf, df, vg) | 10

MAINS

 

Seared Pea Gnocchi
sweet corn, zucchini, spring onion, tuscan cabbage (vg, nf) | 26

 

Bangers & Mash

pork & herb sausages, green beans, red wine jus (nf, gf) | 24

 

250g Crumbed Lamb Cutlets 
long leaf rocket, parmesan, choice of chips, mash or chats, choice of sauce (nf) | 32

 

250g Sirloin (gf, nf) | 30

300g Scotch Fillet (gf, nf) | 38
long leaf rocket, choice of chips, mash or chats, choice of sauce (gf, nf)

Extra Sauce - Gravy, pepper, mushroom, cafe de Paris, red wine jus (gf) | 2

 

Pan-Seared Barramundi

pickled radish, fennel, baby cos, cucumber (nf) | 30

 

Schnitty Stacker

mash, mushy peas, gravy (nf) | 26

>> make it a double stacker +15

 

Chicken Parmy

Chips, slaw (nf) | 26

 

Steak Sandwich

Rocket, tomato, beetroot, aioli & seeded mustard, chips (nf) | 27

 

Beer Battered Fish & Chips

salad, lemon, tartare sauce (nf) | 26

 

Heirloom Tomato Salad

buffalo mozzarella, pickled onion, rocket, sourdough croutons, basil (nf, v) | 22

 

Salad add-ons

Grilled Chicken (nf, gf, df) | 5

Bacon (nf, gf, df) | 4

Halloumi (nf, gf, v) | 4

Avocado (nf, gf, vg) | 3

 

 

DESSERT

 

Choc Chip Ice-Cream Sandwich

salted caramel, marshmallow | 8

v - vegetarian | vg - vegan | df - dairy free | gf - gluten free | nf - nut free 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

 

All credit card transactions incur a 1% transaction fee.

A 10% surcharge is payable on public holidays.

 

 

BISTRO HOURS

 

Monday - Thursday: 12pm-3pm & 5pm-9pm

Friday - Saturday: 12pm-3pm & 4pm-9pm

Sunday: 12pm-3pm & 5pm-8pm

Weekday Lunch Specials

$20

Weekdays 12pm-3pm

Humpday Roast

$29

All day Wednesday

Sunday Roast

$29

All day Sunday