MENU
TO SHARE
Meat & cheese plate (nf, gfo) | 28
selection of cured meat, cheese, quince paste, charred eggplant, olives, pickles, crackers
(share between 2)
Tuna crudo (gf, nf, df) | 22
fish roe, shiso, roe radish, soy ginger sauce, lime wedge
Crispy calamari (nf, gf, df) | 20
vinegar salt, pink pepper, aioli
Buffalo wings (nf, gf) | 500g for 18 or 1kg for 28
celery, ranch sauce, chives
Potato scallops (nf, df, v) | 10
smoky tomato chutney
Falafel (nf, gf, vg) | 14
tzatziki, lemon, sumac
SALAD
Roasted pumpkin & beetroot salad (vg, gf) | 20
red cabbage, fennel, sumac dressing, toasted pepitas & sunflower seeds
BURGERS
Eddy cheeseburger (nf) | 22
beef patty, lettuce, tomato, pickles, onion, ketchup, American mustard & chips
Southern fried chicken burger (nf) | 22
red cabbage slaw, tomato, chipotle mayo, pickles
V2 Vegan burger (vg, nf) | 22
lettuce, tomato, pickles, sriracha mayo, chips